The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Easy Balsamic Salmon Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 49%
CARBS 15G17% OF CAL
5G FIBER1G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon served over fresh greens with cucumber, tomato, and olives, all dressed in a balsamic vinaigrette. Light, simple, and full of flavor.
mainamericansaladfish🥧 baking dish🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon portions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (crushed)
- 1 tablespoons dijon mustard
- 8 cups chopped romaine lettuce
- 1 medium cucumber (diced)
- 1 pint cherry or grape tomatoes (halved)
- 1/2 small red onion (sliced)
- 1/4 cup pitted kalamata olives
- 1/4 cup crumbled feta cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 49%
CARBS 15G17% OF CAL
5G FIBER1G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 723mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.