Easy Balsamic Mushroom Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast coated in flour and cooked with garlic butter mushrooms in a balsamic reduction. A savory, sauce-forward dish best served over pasta or with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ¼ pounds chicken (2-4 chicken breasts)
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon white pepper
- ¼ cup all-purpose flour
- 1 tablespoon EACH: olive oil AND butter
- 3 tablespoons butter (divided)
- 12- ounces baby bella mushrooms (sliced)
- 5 cloves garlic (minced)
- ¼ - ½ teaspoon red pepper flakes
- 2 teaspoons EACH: fresh thyme AND sugar
- 2 teaspoons seasoning sauce (or use low-so soy sauce)
- ¼ cup EACH: balsamic vinegar AND chicken stock
- 2 tablespoons chopped parsley (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1224mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1263mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.