Real Housemoms · by Lisa Longley★ 4.5 (15)
Easy Balsamic Glazed Carrots
NUTRITION · PER SERVING—
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
3G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with balsamic vinegar, butter, and brown sugar. Sweet and tangy, they're an easy side dish for any main.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 lb carrots
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
At a glance
PER SERVING
CAL 8%·PRO 7%
CARBS 21G49% OF CAL
3G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 78mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 61mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.