Easy Bakery Style Banana Muffins
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Handle the Heat · by Tessa Arias★ 4.8 (57)

Easy Bakery Style Banana Muffins

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 31G62% OF CAL
1G FIBER16G SUGAR14G OTHER
FAT 7G32% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tall, moist bakery-style banana muffins with warm spices and walnuts, perfected for the fluffy texture and bold banana flavor. A classic breakfast treat or anytime snack.

starteramericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups plus 2 tablespoons (205 grams) bread flour
  • 1 tablespoon baking powder*
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 teaspoon ground cinnamon, (optional)
  • 1/4 teaspoon ground nutmeg, (optional)
  • 1 1/2 cups (354 grams) mashed, (very ripe bananas (about 3 large bananas)**)
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (50 grams) light brown sugar
  • 2 tablespoons (28 grams) unsalted butter, (melted and cooled)
  • 1/4 cup (50 grams) vegetable or canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • OPTIONAL: 3/4 cup (75 grams) walnut halves or pecans, toasted and chopped OR 1 (170 grams) cup chocolate chips
  • Coarse sugar, (for garnish if desired)
PREP
15M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.