Brown Eyed Baker · by Michelle Lettrich★ 4.4 (35)
Easy Baked Ziti with Sausage
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 95%
CARBS 71G38% OF CAL
5G FIBER56G OTHER10G TOTAL SUGAR
FAT 31G37% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with Italian sausage, tomato sauce, and melted cheese. A crowd-pleasing casserole that makes ahead and feeds 6-8 people.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ziti pasta
- 1 pound sweet Italian sausage
- 3 cups your favorite spaghetti sauce
- 1 cup grated Romano cheese, divided
- 8 ounces mozzarella cheese (diced small (¼-inch))
- 4 ounces mozzarella cheese (shredded (about 1 cup))
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 95%
CARBS 71G38% OF CAL
5G FIBER56G OTHER10G TOTAL SUGAR
FAT 31G37% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1819mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 747mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.