I Heart Naptime · by Jamielyn Nye★ 5.0 (50)
Easy Baked Ziti Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 46%
CARBS 56G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked pasta dish with ziti noodles, marinara sauce, ground beef, and melted cheese. Comforting and satisfying Italian-American fare.
mainitaliancasserolepastabeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti noodles (, or penne noodles)
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic (, minced)
- 1 pound ground beef (, or Italian sausage)
- 1 (15-ounce) can diced tomatoes
- 1 (26-ounce) jar spaghetti sauce
- 2-4 Tablespoons chopped fresh basil
- 1/2 teaspoon dried oregano (, or 2 teaspoons chopped fresh oregano)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 cup sour cream
- 1-2 cups grated fresh mozzarella cheese (, divided)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 46%
CARBS 56G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 691mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.