Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Easy Baked Ziti Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 43%
CARBS 39G33% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with ground beef and sausage in a creamy tomato sauce. Meaty, comforting, and quick to prepare for feeding a crowd.
mainitalianpastacasserolebeefpork🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-ounce) package ziti
- ½ pound ground beef, (80% lean / 20% fat)
- ½ pound mild Italian sausage
- 1½-2 cups marinara sauce, ((we love Rao’s))
- 1 (14.5-ounce) can diced tomatoes
- 4 ounces cream cheese, (softened)
- ½ cup sour cream
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoon Italian seasoning
- 8 ounces fresh mozzarella, (sliced)
- 1 cup shredded mozzarella cheese
- fresh basil, (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 43%
CARBS 39G33% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 607mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.