Eating Bird Food · by Brittany Mullins★ 4.9 (14)
Easy Baked Ziti
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 89%
CARBS 82G46% OF CAL
8G FIBER57G OTHER16G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with ground turkey, vegetables, spinach, and marinara sauce topped with melted mozzarella. A comforting, crowd-pleasing pasta bake.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ziti pasta
- 1 Tablespoon olive oil
- ½ yellow onion (chopped)
- 1 medium zucchini (chopped into small chunks)
- 1 red bell pepper (chopped)
- 3-4 large garlic cloves
- 1 lb ground turkey
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2-3 cups baby spinach
- 48 oz marinara sauce
- 1 cup cottage cheese (full-fat or low-fat)
- ½ cup freshly shredded parmesan
- 2 cups mozzarella cheese (8oz block)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 89%
CARBS 82G46% OF CAL
8G FIBER57G OTHER16G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1658mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1708mg
- Calcium
- 408mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.