The Girl Who Ate Everything · by Christy Denney★ 4.3 (51)
Easy Baked Ziti
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 49%
CARBS 45G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 36G54% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta tossed with Italian sausage, marinara sauce, and a mixture of cheeses, then baked until bubbly. A hearty, crowd-pleasing casserole.
mainitaliancasserolepastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dry ziti pasta
- 1 onion, diced finely
- 1 pound Italian sausage
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasonings
- 2 (26 ounce) jars marinara sauce ((I like Rao's))
- 6 ounces Provolone cheese, sliced ( 9 rounds)
- 1 cup sour cream
- 8 ounces mozzarella cheese, shredded ((2 cups))
- grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 49%
CARBS 45G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 36G54% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1014mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 364mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.