Easy baked ziti
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Simply Delicious · by Alida Ryder5.0 (2)

Easy baked ziti

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 34%
CARBS 72G61% OF CAL
4G FIBER58G OTHER9G TOTAL SUGAR
FAT 12G24% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy, creamy baked pasta with a rich tomato sauce and multiple layers of melted cheese. This easy vegetarian family favorite is comfort food at its best.

mainamericanpastacasserolevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 400 g (14oz) chopped tomatoes
  • 1 tbsp tomato paste
  • 1 cup stock / broth / water
  • ½ tsp sugar
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 sprig fresh basil ((or use 1 teaspoon dried basil))
  • 1 cup sour cream
  • ½ cup grated Parmesan cheese
  • ½ cup grated Mozzarella cheese
  • salt and pepper (to taste )
  • 500 g (1lb) ziti / or other hollow pasta of your choice
PREP
10M
SODIUM
897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.