Easy Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta casserole layered with bacon, sausage, and melted mozzarella in a tomato sauce, baked until bubbly. Rich and meaty comfort food that feeds a crowd. Perfect as a main course or potluck contribution.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 strips bacon, (cut into tiny pieces)
- 1 pound Italian sausage
- olive oil, (for cooking)
- 1 medium onion, (chopped)
- 2 teaspoon garlic, (minced)
- 2 teaspoon thyme, (fresh)
- 1-2 teaspoon Italian seasoning
- 2 14-ounce can tomato sauce
- 3 bay leaves
- 1 pound ziti pasta, (cooked according to package instructions)
- 1 cup Parmesan cheese
- 2 cup mozzarella, (shredded)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1861mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 480mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.