Budget Bytes · by Beth Moncel★ 4.8 (66)
Easy Baked Ziti
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 63%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of ziti pasta, Italian sausage meat sauce, and three types of cheese baked until bubbly. A comforting, hearty family dinner.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground Italian sausage (sweet, mild, or hot) ($4.99)
- 1 yellow onion ($0.27)
- 3 oz. tomato paste ($0.50)
- 1 28oz. can crushed tomatoes ($1.89)
- 1 Tbsp Italian seasoning blend ($0.30)
- 1/2 cup water ($0.00)
- 1 lb. ziti ($1.67)
- 1/2 Tbsp salt (for pasta water) ($0.05)
- 15 oz. ricotta ($3.39)
- 1 cup Italian cheese blend* ($1.24)
- 1/4 tsp freshly cracked black pepper ($0.05)
- 2 cups shredded mozzarella ($2.29)
- 1 handful chopped parsley (optional, for garnish) ($0.20)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 63%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1260mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 437mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.