Real Housemoms · by Aubrey★ 4.6 (37)
Easy Baked Tortellini and Meatballs
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 69%
CARBS 66G39% OF CAL
6G FIBER49G OTHER11G TOTAL SUGAR
FAT 33G44% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortellini and meatballs in a cheesy tomato-based casserole. Comfort food at its best, with tender pasta and savory meatballs baked together.
mainitalianpastacasserolebeef🥧 baking dish⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 18 - 20 frozen Italian meatballs (defrosted)
- 20 ounce pkg., refrigerated cheese tortellini
- 24 ounce jar, marinara sauce
- 14.5 ounce can, diced tomatoes
- 1 c. ricotta cheese
- 1 1/2 tsp. Italian herbs
- 1 tsp. garlic salt
- 1 1/2 c. shredded mozzarella cheese
- Shredded Parmesan cheese for topping
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 69%
CARBS 66G39% OF CAL
6G FIBER49G OTHER11G TOTAL SUGAR
FAT 33G44% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1941mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 561mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.