An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Baked Stuffed Artichokes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 7G15% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 18G79% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole artichokes halved and baked with a savory breadcrumb and parmesan filling. A traditional Italian side that's impressive enough for springtime entertaining.
sideitalian🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 5 whole artichokes (halved)
- ¼ cup freshly grated parmesan or pecorino cheese (or half and half)
- 3 tablespoons bread crumbs
- 2 tablespoons chopped fresh Italian parsley
- 1 clove garlic minced
- 1-2 pinches salt
- 2-3 dashes black pepper
- 3 tablespoons olive oil
- 2-3 tablespoons olive oil
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 7G15% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 18G79% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 104mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.