Simply Delicious · by Alida Ryder★ 4.4 (47)
Easy baked sticky apricot salmon
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 66%
CARBS 40G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 4G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked until sticky and glossy with apricot jam, soy sauce, and lemon. Simple, elegant, and meal-prep friendly for an easy dinner with broccoli.
mainamericanfish🥄 saucepan🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g (1,7lbs) salmon ((trimmed into 4 skin-on fillets) )
- ¾ cup (180ml) apricot jam/preserves
- 1-2 tbsp (15-30ml) soy sauce
- 2 tbsp (30ml) lemon juice
- pinch of chilli flakes/red pepper flakes ((optional) )
- ½ tsp garlic powder
- 2 tbsp (30ml) water
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 66%
CARBS 40G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 4G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1074mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.