FeelGoodFoodie · by Yumna Jawad★ 4.9 (55)
Easy Baked Spaghetti Recipe
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 35%
CARBS 54G51% OF CAL
4G FIBER41G OTHER8G TOTAL SUGAR
FAT 16G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked in a casserole dish with marinara, tomatoes, basil, and melted mozzarella and parmesan cheese. A comforting one-dish pasta meal ready in about an hour.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- ¼ cup olive oil
- 3 garlic cloves (minced)
- 1 small onion (diced)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt ( or to taste)
- 1 green bell pepper (diced)
- 1 (14.5-ounce) canned diced tomatoes
- 3 cups water
- 2 cups marinara sauce
- ¼ cup fresh basil (chopped, plus more for garnish)
- 2 cups shredded mozzarella cheese
- Grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 35%
CARBS 54G51% OF CAL
4G FIBER41G OTHER8G TOTAL SUGAR
FAT 16G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 920mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.