Salt & Lavender · by Natasha★ 4.9 (70)
Easy Baked Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 63%
CARBS 57G43% OF CAL
5G FIBER9G SUGAR43G OTHER
FAT 20G35% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked with seasoned ground beef, marinara sauce, and a golden layer of melted cheeses. A comforting, cheesy pasta casserole that's hearty and satisfying.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked spaghetti
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cloves garlic (minced)
- 4 cups marinara sauce
- Salt & pepper (to taste)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1 cup freshly grated parmesan cheese
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 63%
CARBS 57G43% OF CAL
5G FIBER9G SUGAR43G OTHER
FAT 20G35% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 371mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.