The Seasoned Mom · by Blair Lonergan★ 5.0 (9)
Easy Baked Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 72%
CARBS 62G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Amish-inspired spaghetti bake with ground beef, marinara, and melted cheese. Cozy, simple, and family-friendly.
mainitaliancasserolepastabeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small yellow onion, (finely diced (about 1 cup))
- 1 lb. lean ground beef
- 3 cups marinara sauce
- Kosher salt and ground black pepper, (to taste)
- 8 ounces uncooked spaghetti noodles
- ½ cup grated cheese ((I like a combination of shredded mozzarella cheese and sharp cheddar cheese))
- Optional garnish: fresh herbs such as basil and/or parsley; grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 72%
CARBS 62G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1264mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.