The Salty Marshmallow · by Nichole★ 5.0 (15)
Easy Baked Sopapillas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 4%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 20G63% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy fried pastries rolled in vanilla-butter and cinnamon sugar, drizzled with honey. A fun, mouthwatering dessert with Spanish-Mexican roots.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 teaspoon All Purpose Flour, (for sprinkling)
- 1 Sheet Puff Pastry, (thawed)
- 1 Stick Butter, (Melted)
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Sugar
- 2 teaspoons Ground Cinnamon
- Honey for drizzling
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 4%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 20G63% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.