Easy Baked Scallops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops in their shells topped with garlic-parsley butter and golden breadcrumbs. Quick and elegant, this French-style baked seafood feels fancy but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 scallops in shells
- 1 sprig fresh thyme
- ½ cup dry white wine
- ½ onion (chopped)
- ½ cup fresh parsley (finely chopped)
- 10 oz unsalted butter (softened)
- ⅓ cup garlic (minced)
- 1 tsp fine salt
- 1 cup breadcrumbs
- 1 tsp black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 800mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.