The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Easy Baked Salmon with Garlic Balsamic Glaze
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 93%
CARBS 20G16% OF CAL
0G FIBER12G ADDED6G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets glazed with garlic and balsamic vinegar, honey, and mustard, finished with fresh herbs. The glaze is balanced and savory-sweet, making for an elegant yet simple weeknight or dinner party main.
mainmediterraneanfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup balsamic vinegar
- 1/4 cup quality dark honey
- 4 garlic cloves, minced
- 1/2 tsp cayenne pepper
- 1/2 tsp Aleppo pepper
- 3 tbsp Dijon mustard
- 2 tbsp Private Reserve extra virgin olive oil
- 3 lb Salmon fillet, no skin
- Salt and black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/3 cup chopped fresh dill
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 93%
CARBS 20G16% OF CAL
0G FIBER12G ADDED6G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.