Simply Delicious · by Alida Ryder★ 4.3 (48)
Easy Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 59%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon fillets topped with garlic herb butter and fresh herbs, baked until succulent. An elegant main dish.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 kg (4lb) side of salmon ((I always ask the fishmonger to pin-bone the fish for me but to leave the skin on))
- ½ cup butter (softened)
- 4 garlic cloves (minced)
- 2 tbsp fresh dill (finely chopped)
- 1 tbsp parsley (finely chopped)
- 1 tbsp thyme (finely chopped )
- 2 tsp lemon zest
- 2 tsp salt
- 1 tsp pepper
- lemon wedges (to serve )
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 59%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 19mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.