Salt & Lavender · by Natasha★ 4.9 (50)
Easy Baked Ravioli
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 81%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 24G40% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli baked with seasoned ground beef and marinara sauce, topped with melted mozzarella and parmesan. Comfort food that comes together easily.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound extra lean ground beef
- 3-4 cloves garlic (minced)
- Salt & pepper (to taste)
- 3 cups marinara sauce (one 24 oz. jar) (divided)
- 20 ounces uncooked cheese ravioli (see note)
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 81%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 24G40% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1453mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 558mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.