Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Easy Baked Ravioli
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 54%
CARBS 44G30% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 34G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli baked in a skillet with sausage, marinara, and melted mozzarella. Cheesy, hearty comfort food with minimal prep using store-bought ingredients.
mainitaliancasserolepork🍳 skillet🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced, 1 cup)
- 1 tablespoon minced garlic
- 1 pound Italian sausage (see note 2)
- 1 (24-ounce) container marinara sauce
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup water
- 18 ounces fresh cheese-filled ravioli (see note 3)
- 1 (5.3-ounce) package Boursin cheese
- 1/2 cup Freshly shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese (canned is too salty, see note 4)
- 1/4 cup finely chopped fresh parsley (or ribboned basil, optional)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 54%
CARBS 44G30% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 34G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1333mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.