Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (9)
Easy Baked Ravioli
NUTRITION · PER SERVING70M COOK
CAL 44%·PRO 95%
CARBS 73G33% OF CAL
8G FIBER51G OTHER14G TOTAL SUGAR
FAT 47G48% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cheesy ravioli baked with a meaty marinara sauce and melted mozzarella. A quick, comforting family dinner that feels indulgent but comes together easily.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds bulk Italian sausage
- 1 small onion (finely chopped)
- 2 cloves garlic (, nced)
- 1 tsp Italian seasoning
- 2 25 oz jars marinara sauce
- 2 18 oz bags frozen cheese ravioli
- 3 cups Mozzarella cheese (shredded)
- Fresh Basil for garnish
At a glance
PER SERVING · TIME 70M
CAL 44%·PRO 95%
CARBS 73G33% OF CAL
8G FIBER51G OTHER14G TOTAL SUGAR
FAT 47G48% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2435mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1197mg
- Calcium
- 613mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.