Easy Baked Ramen Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ramen noodles with broccoli, bell pepper, and vegetables in a savory BBQ-soy sauce. Comforting and flavorful, this one-pan meal comes together quickly for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz. ramen noodles*
- 2.5 cups chopped broccoli
- 1.5 lbs. boneless, skinless chicken breast (cut into 1-inch pieces)
- 1 red bell pepper (diced)
- ⅓ cup Japanese BBQ sauce
- 3 cups beef broth*
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons garlic
- 2 tablespoons ginger
- 1 tablespoon sesame seeds
- 2 teaspoons chili crunch
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2608mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.