Yellow Bliss Road · by Kristin Maxwell★ 5.0 (8)
Easy Baked Queso Blanco Dip
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 15%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G77% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese dip combining four melted cheeses with roasted chiles and jalapeños. Rich, creamy, and only five ingredients, this is a crowd-pleasing appetizer.
startermexican🥣 mixer🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces Cream cheese (softened)
- 1 cup Shredded fontina cheese
- 1 cup Shredded white cheddar
- 1 cup Shredded pepper jack cheese
- 1 4-ounce Can diced green chiles
- Sliced jalapenos for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 15%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G77% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 203mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.