House of Nash Eats · by Amy Nash★ 5.0 (2)
Easy Baked Pumpkin Donuts Recipe
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 5%
CARBS 36G77% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Pumpkin Donuts are moist and fluffy with warm spice flavors, coated in cinnamon sugar. They are a perfect fall treat for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup whole milk
- 1 teaspoon apple cider vinegar
- 1 cup all-purpose flour (scooped and leveled (125g))
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 2 Tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup salted butter (melted (optional))
- 1/2 cup granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 5%
CARBS 36G77% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 162mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 40mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.