Easy Baked Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked potato soup with bacon, cheddar, and sour cream that thickens naturally without heavy cream. It's cozy and comforting, with all the flavors of a loaded baked potato in spoon form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon, (cut into 1/2-inch pieces )
- 2 tablespoons unsalted butter
- 1 medium yellow onion, (diced)
- 4-6 cloves garlic, (minced)
- 1/4 cup flour
- 2 pounds Yukon gold potatoes, ( peeled, chopped (about ½ inch))
- 4 cups reduced-sodium chicken broth
- 1 12 oz. can evaporated milk
- 1 teaspoon chicken bouillon ((powder, base, or 1 crushed cube))
- 1 tsp EACH dried parsley, salt
- 1/2 tsp EACH EACH pepper, dried dill
- 1/2-3/4 cup sour cream ((depending on how tangy you like it))
- 1 cup milk, (more or less as needed)
- 6 oz. (1 1/2 packed cups) freshly shredded cheddar cheese
- 1 bunch chives or green onions, (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1395mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 465mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.