Salt & Lavender · by Natasha★ 5.0 (8)
Easy Baked Potato
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 16%
CARBS 67G75% OF CAL
5G FIBER0G ADDED2G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for crispy-skinned baked potatoes with fluffy interiors using just olive oil and salt. A classic side that pairs with any main course.
sideamerican🍪 sheet pan🌡️ thermometer⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large Russet potatoes (12-14 oz each)
- Olive oil (to taste)
- Salt (I use a sea salt grinder) (to taste)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 16%
CARBS 67G75% OF CAL
5G FIBER0G ADDED2G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 412mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1537mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.