My Baking Addiction · by Jamie★ 4.1 (8)
Easy Baked Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 94%
CARBS 23G15% OF CAL
3G FIBER1G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 37G55% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and baked pork chops with a crispy cracker crust. Quick and easy, this simple dinner pairs well with salad and pasta for a weeknight meal.
mainamericanpork🥧 baking dish🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs (beaten)
- 1 sleeve of Ritz Crackers (crushed into crumbs)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning (optional)
- 4 boneless pork chops
- 1/3 cup butter (cut into cubes)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 94%
CARBS 23G15% OF CAL
3G FIBER1G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 37G55% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 650mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.