The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Easy Baked Pizza Dip
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 29%
CARBS 11G12% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 32G76% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, melted cheese dip loaded with pepperoni and marinara, served warm with bread. A crowd-pleasing appetizer.
starteramerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (softened to room temperature)
- 1 ⅓ cup shredded mozzarella cheese (divided)
- 2 tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 cup pizza sauce (or marinara)
- 1 cup shredded sharp cheddar cheese
- 3 ounces pepperoni slices
- baguette slices, crackers, or chips for dipping
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 29%
CARBS 11G12% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 32G76% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 757mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 301mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.