Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (18)
Easy Baked Pesto Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 56G27% OF CAL
4G FIBER5G SUGAR47G OTHER
FAT 33G36% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a creamy pesto sauce with roasted cherry tomatoes and a crispy cheddar-breadcrumb topping, served with roasted potatoes. Rich, aromatic, and finished in the oven.
mainitalianchicken🥧 baking dish🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) cherry/grape tomatoes (sliced in half)
- 1 tbsp cornflour (cornstarch)
- ½ tsp salt
- ½ tsp black pepper
- 2 cloves garlic (minced)
- 1 chicken stock cube (mixed with 120ml (1/2 cup) boiling water)
- 1 tbsp red wine vinegar
- 3 tbsp fresh pesto
- 4 small chicken breasts (or 2 large chicken breasts, sliced in half to make 4 fillets)
- 60 g (2.1 oz or just over half a cup) cheddar cheese (grated)
- 25 g (1/2 cup) panko breadcrumbs
- ¼ tsp paprika
- 1 tbsp olive oil
- 1 tbsp pine nuts
- 3 tbsp double (heavy) cream
- fresh basil leaves
- fresh pasta or boiled potatoes
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 56G27% OF CAL
4G FIBER5G SUGAR47G OTHER
FAT 33G36% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 970mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.