Family Food on the Table · by Kathryn Doherty★ 5.0 (3)
Easy Baked Pesto Chicken
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 21G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked chicken strips flavored with basil and topped with melted mozzarella. Hands-off and tender with minimal ingredients.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz) boneless (skinless chicken breasts)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup basil pesto (divided)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 21G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 850mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 254mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.