Salt & Lavender · by Natasha★ 4.9 (17)
Easy Baked Penne with Sausage
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 70%
CARBS 74G41% OF CAL
5G FIBER60G OTHER9G TOTAL SUGAR
FAT 33G41% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked penne with Italian sausage, marinara, and melted cheese. Easy, comforting, and full of flavor with minimal effort.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked penne pasta
- 16 ounces Italian sausage (see note)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (24 ounce) jar marinara sauce (see note)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1.5 cups shredded mozzarella or cheddar
- 1 cup freshly grated parmesan cheese
- Salt & pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 70%
CARBS 74G41% OF CAL
5G FIBER60G OTHER9G TOTAL SUGAR
FAT 33G41% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1580mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.