Crazy for Crust · by Dorothy Kern★ 3.9 (226)
Easy Baked Penne Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 34%
CARBS 34G43% OF CAL
2G FIBER5G SUGAR27G OTHER
FAT 14G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta casserole made with cottage cheese, sour cream, and mozzarella. Rich and comforting, this vegetarian dish is hearty enough for any dinner table.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 12-16 ounce box penne pasta
- 1 24 ounce jar pasta sauce (and brand/flavor you like)
- 8 ounces cottage cheese (, low fat is fine)
- 8 ounces sour cream (, low fat is fine)
- 5 cloves garlic (, pressed)
- 4 cups shredded mozzarella (, divided)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 34%
CARBS 34G43% OF CAL
2G FIBER5G SUGAR27G OTHER
FAT 14G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 317mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.