Small Town Woman · by Beth Pierce★ 5.0 (5)
Easy Baked Pears
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 31G66% OF CAL
5G FIBER6G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pear halves topped with granola, pecans, cinnamon, and maple syrup. A light, wholesome dessert with natural sweetness and nutty crunch.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pears (Anjou pears, Bartlett pears, or Bosc pears)
- 1/2 cup granola
- 1/3 cup chopped pecans
- 2-3 pinches cinnamon
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 31G66% OF CAL
5G FIBER6G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 5mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 34mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.