Sally's Baking Addiction · by Sally★ 5.0
Easy Baked Pears
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 2%
CARBS 62G100% OF CAL
7G FIBER24G ADDED23G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Baked Pears are soft pears infused with maple syrup and vanilla, served warm with yogurt. A simple, warm dessert or breakfast option.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large pears (or 6 medium pears)
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- optional toppings: maple almond granola & plain Greek yogurt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 2%
CARBS 62G100% OF CAL
7G FIBER24G ADDED23G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 47g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 64mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.