An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (19)
Easy Baked Parmesan Potatoes
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 17%
CARBS 53G61% OF CAL
8G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges coated with Parmesan and herbs. A quick and flavorful side or appetizer.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium potatoes
- 1 tablespoon all purpose flour
- ⅓ cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon salt
- 2-3 tablespoons olive oil
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 17%
CARBS 53G61% OF CAL
8G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 520mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1337mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.