
The Recipe Critic · by Alyssa Rivers★ 4.6 (9)
Easy Baked Mushroom Chicken
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast baked with mushrooms, broth, and melted mozzarella. Tender, savory, and rich. A quick, elegant weeknight main.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thinly sliced chicken breasts
- salt and pepper to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 539mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
