Spend with Pennies · by Holly Nilsson★ 5.0 (104)
Easy Baked Mostaccioli
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 55%
CARBS 46G36% OF CAL
4G FIBER32G OTHER10G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with ground beef, marinara, and melted mozzarella and Parmesan. Budget-friendly and perfect for feeding a crowd.
mainitalianpastacasserolebeef🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces mostaccioli (or penne)
- 1 pound lean ground beef
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 28 ounces marinara sauce
- 14 ounces canned diced tomatoes (with juices)
- ½ cup water
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon granulated sugar
- 1 cup heavy whipping cream
- 2 cups shredded mozzarella cheese (about 8 oz)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 55%
CARBS 46G36% OF CAL
4G FIBER32G OTHER10G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 759mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.