The Chunky Chef · by The Chunky Chef★ 4.5 (25)
Easy Baked Mexican Rice
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 43G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy baked Mexican rice is cooked in the oven with tomatoes, jalapeños, and broth until fluffy and flavorful. Aromatic and full of flavor, it rivals restaurant versions.
sidemexicangrain bowl⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 roma tomatoes, core removed and cut into quarters
- 1 yellow or white onion, skin removed and cut into quarters
- 1/4 cup vegetable oil
- 1 1/2 cups long-grain white rice
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced ((leave the seeds in if you want extra heat))
- 1 1/2 cups reduced sodium chicken broth
- 1 Tbsp tomato paste
- 1 tsp salt (to taste)
- 1/2 cup minced fresh cilantro ((divided))
- 2 green onions, sliced
- 1 lime ((juiced))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 43G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 529mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.