Sally's Baking Addiction · by Sally★ 4.7
Easy Baked Macaroni and Cheese
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 47%
CARBS 60G38% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 34G48% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with sharp cheddar and cream cheese sauce, topped with breadcrumbs and baked until golden. Rich, comforting, and satisfying.
sideamericanpasta🍲 stockpot🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (450g) dry elbow pasta or pasta shells
- 6 Tablespoons (85g) unsalted butter, divided
- 3 Tablespoons (24g) all-purpose flour
- 3 cups (720ml) whole milk*
- 3 and 1/2 cups (about 14 ounces) shredded cheddar cheese*
- 1/2 teaspoon each: salt, ground mustard, smoked paprika, and garlic powder
- dash of hot sauce (optional)
- 3 ounces (85g) full-fat brick cream cheese
- 1 cup (90g) Panko breadcrumbs*
- optional for serving: finely chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 47%
CARBS 60G38% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 34G48% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 603mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 470mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.