Buns in My Oven · by Karly Campbell★ 3.5 (10)
Easy Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 38%
CARBS 35G33% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with a blend of cheddar, Gruyère, and cream cheese, topped with breadcrumbs. Rich and indulgent.
sideamericanpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces macaroni
- 1 3/4 cup whole milk
- 1/4 cup heavy cream
- 5 tablespoons butter (divided)
- 1/4 cup all-purpose flour
- 6 ounces sharp cheddar (shredded)
- 4 ounces Gruyere (shredded)
- 2 ounces cream cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 cup Panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 38%
CARBS 35G33% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 632mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 384mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.