Simply Scratch · by Laurie McNamara★ 4.3 (47)
Easy Baked Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 45%
CARBS 44G30% OF CAL
2G FIBER5G SUGAR37G OTHER
FAT 36G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese with cheddar and jack cheese melted into a simple sauce and tossed with elbow macaroni. Rich, cheesy, and satisfying as a main course or hearty side.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- sea salt (for pasta water)
- 10 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups half & half
- 1½ cup cheddar cheese (freshly grated )
- 1½ cups cheddar jack cheese (freshly grated )
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper (freshly ground )
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 45%
CARBS 44G30% OF CAL
2G FIBER5G SUGAR37G OTHER
FAT 36G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 475mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.