An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Baked Lemon Donuts
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked donuts with bright lemon flavor and a simple glaze. A lighter, easier homemade donut that captures the tangy sweetness of lemon lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- ⅓ cup granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 1 tablespoon lemon zest
- 3 tablespoon butter melted & cooled
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- ¼ cup + 1 tablespoon lemon yogurt ((76 grams total, if doubling the recipe then double this amount))
- 3½ tablespoons milk heavy or 2% (room temperature) I used 2%
- ½-1 cup powdered/icing sugar ((60-120 grams))
- 1 teaspoon lemon juice (or more if desired)
- 1-2 tablespoons cream or milk (you can use more or less depending on how thick you want the glaze)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 40mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.