Easy baked lemon chicken and rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and rice baked together with lemon, garlic, and paprika in a single pan. This easy weeknight dinner comes together in under an hour with minimal prep and delivers tender chicken and fluffy rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs
- 1 tsp paprika
- 2 tsp thyme leaves
- ½ tsp garlic powder
- salt and pepper (to taste )
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 tsp lemon zest
- juice of 1 lemon
- 2 cups rice
- 4 cups stock / water
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 556mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.