Simply Delicious · by Alida Ryder★ 4.9 (9)
Easy baked lemon chicken
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 83%
CARBS 7G4% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 40G56% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked lemon chicken with fresh lemon juice, garlic, and thyme cooked in broth. A light, gluten-free, dairy-free dinner that pairs well with salad.
mainamericanchicken🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg chicken leg portions ((approximately 200-250g (7oz) each))
- salt and pepper to taste
- 4 cloves garlic (crushed)
- fresh thyme
- ½ lemon (sliced)
- 2 cups white wine/chicken stock
- ½ cup fresh lemon juice
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 83%
CARBS 7G4% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 40G56% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 411mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.