Family Food on the Table · by Kathryn Doherty★ 4.8 (13)
Easy Baked Lemon Chicken
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in a bright lemon-butter sauce. Tender, juicy, and simple, this comes together quickly on a weeknight and stays moist.
mainamericanchicken🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten freeketolow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil (or use canola oil)
- 1 1/2 lbs. boneless (skinless chicken breasts)
- 1 teaspoon dried Italian seasoning
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup low sodium chicken broth
- 3 tablespoons unsalted butter (melted)
- Zest and juice of 1 lemon
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 11mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.