Downshiftology · by Lisa Bryan★ 5.0 (55)
Easy Baked Halibut
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked halibut filets topped with a creamy, herbed mayonnaise crust. Moist, flaky, and elegant enough for company yet simple enough for weeknights.
mainamericanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup mayonnaise
- 1 shallot (finely diced)
- 2 tablespoons lemon juice
- 1 tablespoon parsley (finely chopped)
- 2 tablespoons chives (finely chopped)
- 1 teaspoon dijon mustard
- salt and pepper (to taste)
- 4 halibut fillets
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 617mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1824mg
- Calcium
- 37mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.